Hi! Happy Wednesday and a belated 2017! I am checking in to share my meal plan for the week — it’s a short one since I was on vacation through Monday and the week is almost half over. I’m really trying to be good about buying only what I need for the week so I don’t end up wasting food. If you could see how empty my fridge is right now, you’d see I’m doing a good job of it! 🙂
Here’s my plan for the week!
T: Greek salad with spiralized cucumbers and chicken (used this recipe as inspiration)
W: Slow cooker pork with mashed sweet potatoes
TH: Rice bowl using leftover pork
F: Either Greek salad or eggs
S: Wing it
This week is a pretty basic menu with lots of leftovers. I’ll likely be eating Greek salad for lunch all week and oatmeal for breakfast.