Happy Sunday! Just checking in with my meal plan for the week. I don’t know about you, but my life is much easier if I take a couple of hours each weekend to plan and prep for the week. It really helps me to stay on track and I can even sleep in a bit more each morning. Winning!
Here’s what’s on my menu for the week:
S: Skinnytaste enchiladas verdes with a side salad
T: Leftover enchiladas
W: Leftover harvest bowl
TH: Frittata using roasted butternut squash leftover from harvest bowls
F: Leftover enchiladas
S: Wing it
Breakfasts will be either oats or egg sandwiches with fruit. Lunches will be leftovers.
Because I am trying to buy only what I need for the week, here’s my shopping list:
Corn tortillas (18)